Marinate chunks of lamb in lemon juice, plain yoghurt (should be live-culture for best results), spicy brown mustard, crushed fresh garlic cloves, salt and a touch of sugar, and cracked cumin seeds.

Leave them overnight at least to tenderize- the yoghurt does the trick- grill on skewers, enjoy.
stinkyattic Reviewed by stinkyattic on . Who likes to grill? Post your favorite recipies! Well, back in school this semester so I'm back in an apartment and I finally decided that I'd rather cook than buy food to save money. Turns out I'm a badass cook and I didn't even know it lol. I just started grilling a month or so ago and I've been doing it ever since. Nothing like a gravity bong, a bunch of friends and a grill to turn eating dinner into an event :rasta: Well, this isn't really a recipie so much as something you buy at the store but that McCormicks Chipotle Pepper marinade Rating: 5