Okay, if I get this together it'll be a miracle. I have a block of nice resin. It's morrocan, but I have no idea what kind. It's nice and soft, melts arther than crumbles, and has no visible inclusion when it IS melted.

I got two slices of bread (in my case gluten free...ak....) cut up a few pieces of cheddar cheese. I cut two slivers of resin, enough to cover my thumbnail and about an eighth of an inch thick and put them under the cheese pieces. The resin has to be coverd at least one side with cheese, but not too much cheese or it wont melt and heat the resin up.
I put the sandwich in one of those little toaster bags and gave it two good blasts. The cheese didn't melt as much as I'd hoped, but I'll get that next time around by using a thinner layer.

Two o'clock I had a small bowl of it smoked. The best of that high were going about 3. 3.30 the cheese kicked in and I've been high ever since. It's 5 now, I'll keep you posted. I used to eat it all the time, so I'm used to the way it comes up, it's like a series of waves, sometimes only a couple of minutes apart, a high and then a drift back down. In the course of taking the pictures I've put the dope down twice and lost it both times...

...and each time it's right there...dammit...

I'd get a high just eating this without the cheese, but there is a definite improvement.

Very pleasant, a broad hit. Still feeling fresh and like it's the first hit. When I close my eyes I get good rushes.

MelT