I dont agree with canning jars as you need to open your curing jars once a day to release the carbon gas build up inside..
NoosaHeads Reviewed by NoosaHeads on . HARVEST TIME! :rasta: mmm we reckon about 2 oz hopefully. Started to get a bit mouldy in the wet winter weater so we just harvested it a week early. its now all drying out and in 4 weeks time im gonna get STONEEDDDD mmmm. the bitch is sticky and :smokin: grapefruity and smells of tropical fruit sweet . still unsure of the strain closest i could match it with is Sweet Tooth. nice dense bud ... finally time to enjoy the fruits of my labourr. what u think?:thumbsup: Rating: 5