Quote Originally Posted by Snorbel
If you can't find hydrogenated on the ingredients label and you can see separation of the oil when it sits, then you're good.
There's no oil when it sits, thats its motto "Never oily, never dry". But its a very high fat level so im guessing by that that it will be okay?








I HAVE TAKEN THE CRACKERS OUT OF THE OVEN, the peanut butter is a darkish brown and yeah.

This is funny. My brother (hes 15 next month) came home and said "what are you doing why are you cooking peanut crackers" and i told him what i was doing and he laughed and said "got any spares, can i have one?". He has never been high before and he wants to eat a cracker with me tonight. I am very excited, i just hope for the love of god that these things WORK!!!!