BBQ'in and blazin.

[benagain]

get the meat "ranchera" the best one
cut a grip of lemons and squezze th ejuice in a plastic bag [with the meat]
use a lil sunny delight or tampico juice
add cilantro ,onions and a lil mustard
let that shit sit for a day or two
a lil garlic salt wont hurt

That sounds good my man. I'll have to pick up some lemons and cilantro next time I'm at the store and give it a shot :thumbsup:
Just wondering, is ranchera a cut of meat or something else? Last time I tried it I used a flank steak. The texture was nice sliced thin.