Quote Originally Posted by Bob the Awesome
OK, I'm going to give you the easiest method for a beginner. Hope it helps.

You will need the following:

Equipment
- Saucepan or something to boil something on the stovetop
- Brownie pan (8x8, 9x9, or 13x9)
- Strainer
- Mixing Bowl

Ingredients
- A simple $3 brownie mix from your local supermarket
- Whatever amount of water the mix calls for
- Whatever amount of vegetable oil the mix calls for (Make sure it has 14g of fat a spoonful)
- Whatever amount of eggs the mix calls for
- 7-9 grams of some high midi's (10-11 of mexican brick shwag, 3-4 of some KB)

Creating CannaOil:
Take however much vegetable oil is needed for the recipe, and put it into the saucepan and heat it on the stovetop. Make sure to add a little extra oil, as a small amount of it will boil off. Using either a grinder or a kitchen knife, chop up the cannabis very fine, it should be like the spices you can buy from the store.

When the oil begins to form small bubbles and begins moving somewhat (but not a rolling boil), go ahead and add the finely chopped cannabis into the oil. It'll hiss, smell like burnt popcorn, and turn brown, while the oil will gain a green tint to it. Stir the mix around for about 45 seconds, and then strain the oil into another container using the Strainer, to remove most of the leftover burnt cannabis. If a little gets through, it won't matter.

Now to make the brownies. Basically, just substitute the CannaOil for the normal vegetable oil, and go from there. You'll most likely have to add the eggs, water, CannaOil, and brownie mix powder into the mixing bowl, and stir it around with a big spoon until it's all mixed into a thick brown paste.

Spray the brownie pan with cooking spray (Unless you have a non-stick pan, but just do it to be safe), and spread the brownie paste into the pan evenly. Heat it in the oven for whatever temperature and time is specific on the box, and let it cool afterwards.

Eat, wait anywhere from 30 to 90 minutes, and enjoy a very, very long and intense high :thumbsup:
You need to be very quick when you using this method.. It can be done but cooking the cannabis too long will defeat what you're doing. it must be watched very closely. There is a very small window from when you've cooked it enough to cooked it to much when using this method.

Just thought i'd add..

Great recipe though thanks Bob.

Bob.