Hey Stinky, put 20 of your off spring in 2 days ago and 16 are down under now.
I like spicy chilies, Habañero, Vietnamese and so on, what do you recommend for a fairly easy grow, and should I throw them into the 24-7 cab with 175MH, or the 18/6 cab with the 400MH cab or the 12-12 room on the sides of the 1K's???
I know that some vegges grow best under 18-6 threw the whole cycle and with things like the Habañero low N and lower amounts of water with higher heat will help to produce a hotter taist, any little tips???
Adieu
Adieu