I have a couple of questions about this butter.
It was made with Shiva Shanti. After eating it, a mild headache occurred and stomach became nauseous. Neither lasted long but it seems every time it was consumed the same symptoms occur. The Shiva was not fresh, it had been frozen in vaccum sealed jars for almost a year (Shiva is not my favorite, it was kept for cooking).
What would cause these symptoms?

The other questions: Can keif be added to the plant material when making butter? Can butter be made with just keif? If so, how much?
ipreferjoints Reviewed by ipreferjoints on . Making Cannabis Butter:Discussion. Well, first i wanna say sorry because apparently i can't merge or juggle threads properly today.. (just spent 5 minutes being a dink) i'm curious what you would mean by a slow cooker.. a crock-pot kind of thing? ... It is possible, i will check and let you know. I made this 2nd thread to discuss the recipe rather than clutter up the recipe with questions. Any comments, suggestions or questions about the CannaButter recipe are more than welcome Bob.:stoned: Rating: 5