Roll out the dough and make little pie bottoms (used a large cup to cut the circles) then place in a greased (Pam) cupcake pan. Add filling to each cup. Cover top with crumb topping. Bake 300 degrees 45-50 minutes. Let cool then enjoy. Sorry some of the directions are not that specific. My niece is a good cook and can create recipes on the fly.

Pie dough
4 C flour
1 3/4 C butter
Tbsp sugar
Tbsp salt
1/2 C water
1 egg

Filling
Canned pears (two large cans) w/cinnamon flour and sugar added. Was not measured.

Crumb Topping (also not measured)
butter (about 1/2 C)
oats
flour
brown
sugar
cinamon
walnuts