[quote=darthnader]You're forgetting the most critical thing here -- the water!!! Don't forget the water. It keeps the butter from going over 212 F. The first time I made cookies, I used good ingredients, and they didn't do shit... Why? I just put butter and herbs in the pot, and as careful as I was, butter "boils" at some 350-400 degrees, so it completely ruined the herb.

Darth - information is always good. You have a great point. My stove has a really really low low setting. The cookies, candy and other items I make with my butter are incredibly stronger than anything I can purchase at any dispensary I have been to. They may be making as strong of butter but they have to be using less in their recipes or something. When I make cookies one cookie will rock your socks or put you to sleep if it is in the evening in 40 to 75 minutes. Some folks claim to feel it in 20 minutes.

I have purchased brownies and lemon bars that the folks swear are good for 2or more highs but I eat the whole thing and it is not near as strong as one of my cookies.

For me I just find the water leaves a black goo at the end of the process. If I use just butter there is still a little black goo but not near as much.:smokin: