Quote Originally Posted by seesinthedark
In CALI!! there a cold way to make cannabutter this is so old way!! Were not given out how its made, but just to tell ya the taste is just like butter and it works in cooken better! our temp is never over 100 dgrees F!! and we can also put hash it our butter making it ten or twenty times stronger!!great for cancer patients !! We in cali get a kick out of this, no hating just its so old? way of makings green butter that taste like shit? no way try when we release how to do it, but for now like butta from B.C. its a secret!, but it will be on the so. CALI. market by sept 09! watch for it! Peace and POT! sees.:thumbsup::hippy:
Gee, I always thought these forums were for sharing information. Why are you going to brag about this special method without sharing it? Just because it's an old recipe you have to hoard it? Why not share it?? I'm sure there is someone who could try it and improve on the process if you would let it be known.

mbenz9- one way you could help get the last bit out is to put the plant matter in a cheese cloth, dunk in warm water, and squeeze through the potato ricer. Repeat it a few times and then combine the water to your butter/water mix before you cool it. Plus the extra water might suck out some more of the chlorophyll making the butter less green and better tasting.