Crockpot on low
add 4 - 6 sticks butter and melt down,
add herb, she used 1/4 oz of high grade Sour Deisel.... ground with Space Case
stir and mix lightly until saturated.

She warned that there would be an uncomfortable odor during the saute of the herb, so be cautious as necessary for your living arrangement.

After 8 hours strain the mixture through one of those wire mesh type strainers, and then again through cheese cloth... or I guess your favorite strain method.

Melt down another 4 - 6 sticks of butter and add back the material for another run through.

Obviously the first run melted down most of the trichomes, but I guess there is a "low octane" version that comes from the second meltdown and strain off.

Thought it was a good idea to have "high" and "low octane" butter... you may be have it with your toast in the morning.

Knowing these guys they probably used the left over material for something but that was not discussed.

I will be test driving this in the next few weeks so I'll update then...