Hey fellow chefs, I just got done making my awsome White Widow Budda. I have made this budda for yrs and it never seems to stop amazing me. I use an oz of trim and a 1/4 oz of popcorn buds. I add 4 cups boiling water into a crock pot then add a lb of unsalted butter. After the butter is melted I add my Widow and simmer for 8 hrs. I then strain threw new cheese cloth making sure to squeeze all the budda out. I then restrain the budda again threw new cheeseecloth, this seems to really almost fix the plant taste you get at times. I then place in the fridge for at least 12 hrs. After it becomes firm I cut a hole to let what water is left out.freeze what I dont want to use and make brownies with the rest.I also use dbl fudge brownie mix because I belive it helps the thc stick easier, who knows for sure. As far as the thc being released from the protection cell, thats more for tinticure oils and the like baking it wont hurt or damage the thc at all. Well all this talk about brownies has me in the bakeing mood lol. Happy cooking and always grow happy.
tim4960 Reviewed by tim4960 on . Making Cannabis Butter:Discussion. Well, first i wanna say sorry because apparently i can't merge or juggle threads properly today.. (just spent 5 minutes being a dink) i'm curious what you would mean by a slow cooker.. a crock-pot kind of thing? ... It is possible, i will check and let you know. I made this 2nd thread to discuss the recipe rather than clutter up the recipe with questions. Any comments, suggestions or questions about the CannaButter recipe are more than welcome Bob.:stoned: Rating: 5