Oh yeah a lot of water is necessary then it is just a matter of sifting. Using a cheese cloth is best with that much. After i got all the herb aside the butter water mixture i used another bowl to squeeze the liquid from the herb and that bowl produced more butter than the other because of all the water--- very potent very fantastic. I am sitting on the roof watching the lunar eclipse with a brownie in my tummie and spacing like crazy *tehee*. Good day,
-Captain B