Quote Originally Posted by rudy2010
Enjoy your butter. I usually make oatmeal or snickerdoodle cookies since they seem to taste the best. Chocolate chips are good but you can taste the butter more.
:smokin:
One concern I have about oatmeal (I could be wrong) is that oatmeal is "healthy" because it absorbs fat. It is a soluble fiber. So I would assume it would be harder to digest the fat in an oatmeal cookie, which is why oatmeal is so healthy. That's why I eat a bowl of oatmeal with my bacon. I'm sure you would enjoy it, but it probably isn't optimal.

Check out the mixes -- Krusteaz has a few like Chocolate Chunk and Sugar Cookie that are ideal. Peanut Butter is my favorite, but it uses oil instead of butter, due to the solidity of peanut butter. Not sure how good it would come out if you used butter instead of oil. I'm sure you can do this same recipe with oil, but I think it's harder to extract the finished product. Some claim oil is better because it has more fat that butter. Whatever... I'll go with what works, and this WORKS!!!