Quote Originally Posted by ShittyJon
Hey guys does it matter if you use salted or unsalted butter for your sweet delicious canabutter? :thumbsup:
Use unsalted butter. The salt seems to prevent the butter from rising to the top and congealing in the fridge. I was lucky enough to read that in a post, so I went out and got unsalted butter. In general, salted butter will last longer, and I don't eat that much butter, so I go for salted...

But yeah USE UNSALTED BUTTER!!!

Jeeze, I love this recipe. Bob, you are my hero!!! Methods like this make a difference in people's lives. This (along with vapors) will help improve my lung health -- I can really have my cake and eat it too... And isn't that the point? I mean, otherwise, you're just buying a cake and looking at it. Isn't that stoopid?