Quote Originally Posted by BobBong
Well... you can easily cut recipe quantities in half.. however,doing this does effect how much butter you'll get out of the batch.

Using an ounce of cannabis and 1lb of butter we get approx. 350g's of butter more or less. That's not a lot of butter and if you cook and bake you'll know it's not easy to do it in considerably smaller quantities than what the recipe calls for. It is ideal to make it according to the recipe..and if you wish to have it a bit stronger.. than add more Cannabis.

The idea here is to make a batch of it that you can save and use when you feel like it.. whether it's over the course of a week or 3 months.It WILL be worth your time,money and effort. This much i can assure you. I personally haven't made this yet but i plan to begin it tomorrow and make a video of the key parts..it is a club certified recipe so i don't doubt the quality of the recipe.
Any kind of cook reports would be greatly welcome.. if you make this, let us know how you do

Cheers and happy cooking,Bob.
In CALI!! there a cold way to make cannabutter this is so old way!! Were not given out how its made, but just to tell ya the taste is just like butter and it works in cooken better! our temp is never over 100 dgrees F!! and we can also put hash it our butter making it ten or twenty times stronger!!great for cancer patients !! We in cali get a kick out of this, no hating just its so old? way of makings green butter that taste like shit? no way try when we release how to do it, but for now like butta from B.C. its a secret!, but it will be on the so. CALI. market by sept 09! watch for it! Peace and POT! sees.:thumbsup::hippy: