u gotta unroll the top leaf on the dutch than split the inner leaf pack the weed roll the inner leaf than wrap the outter leaf back on it takes time and patience to become a dutchmaster but once u master it u never wanna smoke or roll anything else.
iamenfuego Reviewed by iamenfuego on . Blunts, keeping the top leaf on!!!!! I started off rolling blunts with Swisher Sweets (Strawberry) and pritty much mastered the art. However Dutch Masters burn even slower. The only problem is that when I cut and gut the top layer leaf just falls away and I find it really difficult to roll a perfect Dutch blunt with out having to remove a few of the leaves. Any tricks or techniques anyone??? :stoned: Rating: 5