I started off rolling blunts with Swisher Sweets (Strawberry) and pritty much mastered the art. However Dutch Masters burn even slower. The only problem is that when I cut and gut the top layer leaf just falls away and I find it really difficult to roll a perfect Dutch blunt with out having to remove a few of the leaves. Any tricks or techniques anyone???

:stoned:
THCforme Reviewed by THCforme on . Blunts, keeping the top leaf on!!!!! I started off rolling blunts with Swisher Sweets (Strawberry) and pritty much mastered the art. However Dutch Masters burn even slower. The only problem is that when I cut and gut the top layer leaf just falls away and I find it really difficult to roll a perfect Dutch blunt with out having to remove a few of the leaves. Any tricks or techniques anyone??? :stoned: Rating: 5