No pics...sry, but the mold is white and looks kind of like spider webs.......I was thinking if i made butter or oil to mix in brownies with it, and strained out all of the peices so there was no actuall mold in it that i could use it? I kind of exagerated with the "covered" part, sorry but I was flippin out, lol its more like the mold is lightly layered around the bud, so that it all sticks together....So dont you think that straining all the peices out of the butter, and the heat from cooking would kill any spores? Need help quick im planning on cooking tommorow morning if its safe