Yeah, I save my good weed (orange kush, chronic, purple haze, jack herer) for smoking, and use mid-grade for cooking. It fucks me up, because I mean, it doesn't taste horrible when you smoke it, because you don't smoke it, you cook it, you know?

I pay alot of money for my weed since I've been getting amazing pot lately, a wide variety, so, I don't want to waste my weed cooking it, just in case something goes wrong, like I forget to take it out of the oven or something...