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Results 21 to 29 of 29
  1.     
    #21
    Senior Member

    Fire Cracker Journal

    Take a brake man.



    shit

  2.     
    #22
    Senior Member

    Fire Cracker Journal

    im gonna make crackers in like 20minutes but first i have a question, will "Smucker's Natural Peanut Butter" work alright? its the creamy kind and it says it has no trans fatty acids...does that mean anything? and also, will it stink up my kitchen when i make them? my parents will be asleep but they know what weed smells like...

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  4.     
    #23
    Senior Member

    Fire Cracker Journal

    You're all set man, just grind up the weed really well and sprinkle it between a lavish amount of that natural peanut butter.

    As long as you get the weed all covered up it shouldn't smell much at all.

  5.     
    #24
    Senior Member

    Fire Cracker Journal

    alright i made 4 firecrackers just 5 minutes ago, about .5-.6grams total...no smell at all, didnt taste too bad (you can taste the weed but i like that :P). ate all 4 of them, now im gonna go smoke a joint.

  6.     
    #25
    Senior Member

    Fire Cracker Journal

    Yeah, everyone else I've talked to, who's eaten weed (cooked obviously) hates the taste of weed, and says it ruined the meal. Shit, my pizzas going to burn in the oven, brb... Okay I'm back. I had looked at the time on the computer and realized I was supposed to take the pizza out 4 minutes ago... lol...Luckily it didn't burn to death. It didn't even get burned at all. It cooked perfectly. It's a fucking Tombstone pizza. They are my favorite brand of frozen pizza, but I've only had them about 5 times, over the span of about 10 years. So, I'mglad when my mom buys it. Anyway, I got off track. I'm pretty fucking high from this orange kush that I'm smoking...

    Anyway, as I was saying, everyone else hates the taste, or whatever, but I enjoy it. I think firecrackers taste amazing.
    [align=center]Cannabis has done nothing but help myself and others I know. It is a beneficial plant. Anyone who thinks otherwise is ignorant and/or brainwashed. It should not be illegal anywhere in the world.
    [/align]

  7.     
    #26
    Senior Member

    Fire Cracker Journal

    This weekend, I'm going to get a half ounce of beasters, imported from new york, from my friend who goes to college here, but is from new york. I had never heard the term "beasters" before, but I bought it, and it was amazing. It was almost pure sativa. Anyway, after I bought it and smoked it, I told my friend it was one of the best weeds I've ever had. He told me he'll have it for a while, as he brought back a qp with him. He told me "that's just regular stuff that I get... if you want, give me some money before thanksgiving and i'll bring you back some NY Haze, that is ten times better than this, thats just beasters..."

    So, I looked up the term "beasters" on wikipedia. A link led me to the page for "slang drug terms" or something like that. I went to the cannabis section, and found "beasters" and it said "Seedless, commercialized marijuana thought to have originated in British Columbia."

    See, where I'm from, "commercial" means shwagg. Shitty weed. Full of seeds. Barely gets you high. But, where he's from, shwagg doesn't exist, apparently. "commercial" means, I don't know what it means, but it means amazing weed, because it's all sinsemillia.

    Anyway, I told my friend "I looked up beasters and it said seedless commercialized weed thought to have originated in British Columbia"

    He was like "yeah... the only time I EVER bought weed with seeds in it, is when I paid 90 for an ounce in the city (nyc)... Most of the weed I get is BC Bud. (He's rich, so I'm glad he's my dealer, because he buys amazing weed in NY, where he is from, which is kick ass)

    Anyway, he sold me what he said was 3.9 grams, but looked more to be like 5 grams, of this "beasters" for 50 dollars. 90 for a quad. That's what I pay for dank in my area, but the only dank that I can get is pure indica, or indica dominant hybrid buds. Seedless, high quality Sativa is very hard to find in my area, and this "beasters" was beatiful. Covered in trichomes, even the leaves I smoked and I normally never smoke leaves.

    Anyway, I'm going to cook with it when I get some more. I bet it will be amazing.

    If he can get me stuff better than beasters (sativa, that is, I can get all the high quality indica that I want) than I want to try it, because "beasters" is the best sativa I've had in a long time.
    [align=center]Cannabis has done nothing but help myself and others I know. It is a beneficial plant. Anyone who thinks otherwise is ignorant and/or brainwashed. It should not be illegal anywhere in the world.
    [/align]

  8.     
    #27
    Senior Member

    Fire Cracker Journal

    yo, is it okay to make like 3 firecrackers at night and then keep them in the fridge and eat them for breakfast? or will that ruin the gettign you high part?

  9.     
    #28
    Senior Member

    Fire Cracker Journal

    I've never eaten them cold before, but I'm sure it would work, because when people make cannabudter, they refrigerate it, until it turns back into butter, and then you use it just like regular butter, so I'd assume that it will work, but like I said, I've always eaten mine right out of the oven.
    [align=center]Cannabis has done nothing but help myself and others I know. It is a beneficial plant. Anyone who thinks otherwise is ignorant and/or brainwashed. It should not be illegal anywhere in the world.
    [/align]

  10.     
    #29
    Senior Member

    Fire Cracker Journal

    well i didnt really mean can i refridgerate mine, i just meant is it okay to let them sit overnight and eat them, and if so should i refrigerate them or leave them out.

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