well i like all blunts but to truely enjoy a good blunt i haft to have a fresh dutch master the big one with the blue tag wrapped around the mouthpiece.When you buy it look for big veins if they look too big tell them get a different 1 squeeze the blunt make sure its soft not hard a beginner wont be able to roll a stale blunt there too crispy and tend to break or outer leaf flakes.follow these steps
1.break weed up so the blunt stays fresh
2.lick entire blunt i know its nasty another way is to run it under warm water.
be sure not to get water inside the open end of the cigar the inner leaf will tear if wet
3.find were the leaf last wrapped the cigar always on the mouthpiece side
follow the line it spirals down towards mouthpiece with your fingernail start undoing the blunt slowly pull the leaf be sure not to rip outer leaf after getting off take outer leaf and fold it evenly two or three times then bite about 1/4 inch off the side this will make your whole leaf smaller or you could just use scissorrs
f.y.i. there is sometimes two leafs one time i saw three
4.inner leaf the inner leaf is more artificial and darker look over the blunt untill you see the glue use the glue as a guide split the bluntcarefully
5.dump the guts or tabacco
6.tear the glue off the inner leaf
7.shape up mouthpiece when i learned how to they told me your mouthpiece is the most important part.tear off a little if you haft too try to leave the wrinkles they make a good filter
8.place weed evevly throughout inner leaf placeing weed in mouthpiece first
9.roll mouthpiece tear a small slit in the top of your paper about an inch from the end lick just the inch of innerleaf seal countinue in sections
then lick inside of outer leaf take rolled inner leaf place on outer leaf in a similar way you took it off a diagnle sort of V shape the inner leaf and outer make when you prepare to roll on the outer leaf and set your mouthpiece first then slightly tightening countinue to roll at an angle when done twist ends and snip with teeth thus you have my opinon of the perfect blunt