only a small % of smokers on the whole get the kind of brick you are talking about. and only in the northwest that I know of...In the southeast all we get is the commercial brick, I mentioned...that's why I grow genetics...If we get $300 an ounce product, then it came unbricked in almost all instances. So, I stand by my original statement and feel that clarification of higher quality brickweed falls to you. lol peace jfw/ya