damn i think im gonna try to make this. Im gonna check the package store for a small bottle of 151. I might try to make a half batch using a half 8ter. I think i might make it a drink of choice for party nights and mix it with cherry coke or mountain dew.
hammertime Reviewed by hammertime on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5