man you are truly a genius. well maybe not i duno but this recipe sounds amazing and im definatly going to try it, only thing is i live with my parents so i was wondering how the smell is when the entire process is complete.

also, this part doesnt make any sence to me

4. Simmer in a water bath for 20 minutes. Maintain temperature of the rum/cannabis mixture between 170°F.


what does this mean? after roasting the cannabis in teh oven you said to put it in a glass jar with the alcohol but then what?? im really confused...
Fan o KmK Reviewed by Fan o KmK on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5