Very nice recipe, I used everclear in mine...but I don't think I baked it long enough because I used a glass pan and not aluminum, but I left it in a bit longer and I think it kinda works.it had more of an alcohol smell than cannabis, but I took two droppers around the end of a long night of drinking, and woke up with no hangover. I figured i'd post this before I took my next dose. Thanx again, dragon master Wu
Tenacious D-rekk Reviewed by Tenacious D-rekk on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5