I'd really like to try this, but I really want to make sure I can do this right as to not waste an 1/8 of dank.

1. I have a Mendo Mulcher grinder. This grinds bud finer than your average grinder. Can I use this instead of a coffee ground grinder or will the Mendo still not grind it fine enough?

2. I have 190 proof Everclear. Should I use more than 2oz to begin with since it will evaporate faster than the 151 proof rum? Or should I just stick to the 2oz? Thanks all.
Cheesecloth Reviewed by Cheesecloth on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5