A buddy's came out very amber with a tinge of green. Is this a problem? Seems to carry a good punch. Its very "hashy" tasting. It never got above 170 for sure as he baby sat it the entire time. If it sits for a bit, a layer of very dark "oil" looking stuff forms on the bottom and it needs shaking. Wondering if the tincture reached saturation and thc was "falling" out. He used 11 grams of ak and ended up with 3 ounces of "amber" dragon. appreciate everyone's help.
indoortahoe Reviewed by indoortahoe on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5