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10-04-2009, 04:19 PM #11
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The Definitive Green Dragon (Revised, Updated, Combined)
I've done it in a crock pot but not for an extended time. What I do is I have it in a small beaker with tin foil on the top. I push the foil down in the middle and have a digital meat thermometer in there. The evaporating alcohol seems to collect on the foil and drip back into the beaker and I lose very little alcohol in the process. There seems to be as much there as when I started. I then evaporate it all off in another larger container and smoke it instead of drinking it.
Originally Posted by seeit5
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