Yeah, I always dry the weed first. Otherwise it sticks to the coffee grinder. I definitely need to stay in the kitchen though. I'm used to making capsules with oil and letting it sit in the crock pot for 12 hours. I may actually try it in the crock pot next time. Although it's hard to tell exactly what the temp in it is. I have a candy thermometer but it doesn't fit in the crock pot. I did check the temp of the green dragon but it doesn't appear to be accurate. It never got above 150. I even stuck it in the boiling water and it still didn't clear 150 after about 1 minute. So I think it is busted. I did place an oven thermometer in the c.p. before. I think the 3 settings were at 155, 220, and 255. Oh, and when I set the oven to 300 the thermometer never went above 270. It was hung off the bottom of the top rack though. So it was a bit further away from the heating element.

On the up side though. Back when I made it and I spilled it all over my arm, and then didn't use gloves I absorbed a lot and got pretty stoned from it Woke up with a killer stoner hangover that mellowed out to a nice buzz for about 3 hours.
jebus2029 Reviewed by jebus2029 on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5