Well... i dont remember if i already posted this in this same thread, anyway i will post again.

The "cooking weed" step can be replaced by microwaving the weed. Instead to put it in the oven at 325F for some (dont remember how long) time, put the weed (whole, and NOT ground) in a dish, add some water (do not soak it... add only enough for make it wet) and microwave it until the water evaporates completly and the weed turn completly dry, crunchy, and somewhat darker.
The time it takes depends on the amount of weed, water, and the microwaves potency, but it varies between 1-5 minutes.
Doing this in the microwave prevents any loss of THC by evaporation, as the microwave (supposedly) cant reach temperatures far higher than 212F (waters boiling point).
You can also smoke this "activated" (microwaved) weed... sometimes it becomes WAY stronger than it was... :stoned: