Green Dragon stays good for a while, as long as it's in an airtight container out of light.


I just made a 6 gram batch, using the same amount of alchohol.


Drank it all in a day along with a bottle of hpnotiq, half a bottle of 151, half my bottle of home made absynth. And my bottle of lambic.


Gah, my tollerance is too high
maxsuperdanks Reviewed by maxsuperdanks on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5