Quote Originally Posted by hereireallyam
I've tried it twice now, with no results, and think I may be going wrong at the baking stage.

Even on a very low (180F) setting, my powdered bud goes brown very quickly and there's a burnt smell about it. Even after just a few minutes it turns that way.

This results in a brownish, burnt smelling product at the end of the water bath stage, and a pungent alcohol mix.

Tastes bad and there's no effect.

Any ideas?
Follow the dirrections.


Get an oven thermometer, then follow the dirrections.
maxsuperdanks Reviewed by maxsuperdanks on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5