I tried making green dragon yesterday, following directions to the tee. I did it the safe way -- 200 for 20 minutes and making a batch and then the higher temperature for 5 minutes and making another batch. I think they both had some worth -- if you mixed a dropper or two in a shot glass with some soda like seirra mist it tasted so floral and good. It was hard to judge which batch was stronger. It definitely wasn't super super strong though (I put way over an 1/8th of nice kb in there and all of my keef and about another 1/4 of regs) I think it did what it was supposed to do though? I might try making it again I just wish i knew that I was doing it completely right.

to the person in the previous post asking about the heat of the mason jars -- Put an extra lid or two under the glass if you are worried about it -- It was a little trick that I learned from growing boomers (when you put them in the pressure cooker)