The Definitive Green Dragon (Revised, Updated, Combined)

[ehokid]

Alright so I followed the recipe, 325 in the oven for about 5 mins, it was more like 295 or something because the oven wasnt going above that for whatever reason.

I only had maybe a half gram of some decent shit so I wasn't expecting too much. I broke it up as small as i could and put it on some tinfoil.

Then i put the bud and two oz of lemon extract (83% alc) into a glass jar, then put that into some boiling water. I kept it at around 165 F using a thermometer inside the bud/lemon mixture for about 25 minutes.

Next I filtered it through a coffee filter and was left with a little less than an oz of the dragon, which was pretty green.

Finally, I took maybe a 1/4 of a shot of tangere and put in about 1/4 of the dragon liquid that i had made. As soon I put the dragon into the shot it like fizzled up and turned the whole thing into a greenish whitish mixture. Looked reallly cool.

I drank that at about 5pm and by 615 i was flyin high... all the way to like 10pm when things started to simmer down and I still had some effects till about 12. Definitely wasnt expecting it to be that potent. Very chill high that left me totally in control but sfeeling great for a long time.

Cant wait to make a bigger batch. Thanks for the recipe.

[dragonrider]

^^^Always good to hear a success story.

[Atkeni]

Has anyone tried doing green dragon with Absinthe? should be easy to hide, as nobody would question a green liquid in an absinthe bottle

found a nice site in the uk, carries some 89% proof stuff

- eAbsinthe

[dragonrider]

Absinthe will work, and some people just soak a lot of weed in Absithe to make green dragon. But I would recommend making the green dragon tincture acoording to Master Wu's instructions and then adding that to the Absinthe. I've added it to Creme de Menthe before, and it comppletely disappears into the green minty liqueur --- both color and weed flavor disappear. I usually make my own liqueur by making the tincture first and then just adding more Everclear, sugar, and water to get the right proportions, but it doesn't taste quite as good as just adding the tincture to another liqueur.

[Dr.Hashman]

I am waiting for my green dragon to finish boiling at about 168-170 for another 7 minutes. I freaked out a bit because when I baked it at 325, right when I pulled it out, vapors were coming up. They just started but then I realized that it was the water and such. I'll let you guys know how it goes.

[Dr.Hashman]

I used not enough Bacardi 151 initially and most boiled off. I would of had maybe 3 ml of rum pressed out of about 3g of nice bud. I poured in more rum and brought it to 170 for another 5 minutes for a total time of 23 minutes.

[GrowMe]

Great recipe!!! Thank you for posting..

I did a batch myself and it came out ok for the first time but DEF boiled the 151 at too high of a temperature (didn't have a thermometer)..My lady and i felt the effects but not for a long period of time..I have a thermometer now and plan on doing another batch this evening..

I used 2 oz. of 151 and it reduced by waaaaaaaaaaay too much..probably had about a 1/3 of an ounce by the time we finished...

ANy thoughts??

Temps were probably the problem right??

Thanks folks!

[Love2Chief]

nice im gunna have to make a batch of this. or even better i should brew some white widow ale

[KL4D4]

Just tried my 3rd batch, the 1st two were used with schwag and I used a meat thermometer which told the temp poorly. I bought a candy one which was able to properly read the temp with the electric coil stovetop. My girlfriend diligently stared at the thermometer for 20mins or so keeping the temp between 160-165 taking the pot off the burner if when it got to the upper ranges. Let filter through coffee filter and currently we have taken a good amount of it and added some beer 30 to our diet. We'll see what happens we report back with results.

[medicinegivers]

u must have gone to weed college were do i sign up

Yeah. This is quite a thread.