Made the green dragon using the directions from greendragonsoda.com

However I used .6 gram along with a kief. Baked it at 325 F for 4 minutes 30 seconds. (smelled up the room as if I were using my vape..used candles, fans, and an air purifier to kill the smell and it worked) Next I added the weed to the pyrex in a water bath along with 1 bottle of orange extract (79% alc.)... cooked the mixture at 170 F for 10 minutes, added 1 bottle of lemon extract (83% alcohol), raised the temp back up to 170 F and cooked for 12 more minutes

I had the same effects as dragonrider when adding the water to the bath to cool the mixture...there was an instant color change from emerald clear to opaque and buttery green/yellow. I then mashed the weed as best i could and strained it..

Chugged the green dragon with a Bud Ice on an empty stomach..felt the effects within 15 minutes...still ripped as we speak over 1.5 hours later.
omahastyle Reviewed by omahastyle on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5