Well thinking about that, Master Wu uses 151 proof rum which is already a little amber-light brown if I'm not mistaken. So it's probably normal if I get a greener solution since I use pure ethanol which is translucid.
Mandelbrot Reviewed by Mandelbrot on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5