Has anyone tried this method with stems? About a month ago I placed about a half ounce of grinded stems into 120 proof tequila to cold distill it. According to the original poster, the cold extraction is less effective and since I used stems I'm afraid it will have been useless. I'm about to try it, I'll post my findings soon. In the meantime, anyone else tried this? Any good results?
bobhasbitchtits Reviewed by bobhasbitchtits on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5