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06-06-2007, 07:05 AM #1
Junior Member
The Definitive Green Dragon (Revised, Updated, Combined)
I've kept a batch around for 3 months and it still works fine. Just make sure you store in a dark place. Also, it never separates (as far as i can tell). :jointsmile:
Originally Posted by BBoyShotty
ucesq Reviewed by ucesq on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5
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