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12-12-2006, 03:10 AM #11
Senior Member
The Definitive Green Dragon (Revised, Updated, Combined)
Ok here is what he is saying you do.
Step #1
Take 1/8th ounce cannabis. Grind it up in a blender or coffe grinder into a fine powder.
Step #2
Take a pan and line it with aluminum foil.
Step #3
Pre-heat oven to 325 degrees (f)
Step #4
Cook it in the oven for (5) minutes. Depending on your oven time may vary slightly.
Step #5
Take cannabis out of oven and let it cool.
Step #6
Take 2 ounces of 151 proof or higher alcoholic beverage (151 bacardi for example) and put it in a small mason canning jar along with the ground up cannabis. 1 pint jar works well.
Step #7
Take a small cooking pot and fill halfway with water and bring to a boil on the stove.
Step #8 Place canning jar in water with a thermometer in the can and boil for about 20 minutes until the alcohol and ground cannabis reaches 170 degrees (f)
Step #9 take canning jar out of water and let cool.
Step #10 extract green cannabis liquid and press ground cannabis to get all liquid out, store in a small 2 oz dropper bottle.
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