Quote Originally Posted by suhl
do more than read the title of the thread and youll probably know this thread itself is probably the best resource for it online or maybe anywhere
Oops, i didn't realize there was a first page. sorry . I thought this 2nd page was the first, so i was confused about what it was.
mfqr Reviewed by mfqr on . The Definitive Green Dragon (Revised, Updated, Combined) Hi Friends, Since I first posted the Definitive Green Dragon 6 months ago, I have received many great comments, answered many questions, and gained more expertise with the extraction myself. I decided it's time to update my recipe and combine my other posts. The biggest change is increasing the extraction temperature from 150-165°F to 170°F. Below is the original recipe (updated). Tips and techniques follow. Thanks for all the feedback and interest. Rating: 5