Firstly thankyou for all the help everyone. I have made 2 batches and both worked well. Unfortunetly I couldnt get hold of really high % alcohol so had to settle for the high 40s but It worked nonetheless.

My main idea I would like to put forward is the possibility of fermenting with cannabis. This would be a slow process but I think could yeild amazing results. Here is my proposed method:

  • Finely grind Cannabis
  • Bake as per usual
  • Put into solution of sugar (or any starch/glucose substance in proper ratios for fermenting)
  • Invert sugar (heat up the sugar solution or whatever you are using in solution)
  • Put into your fermenting chamber (bottles or carboys or whatever you want to use as long as its air tight)
  • Add nutrients and yeast
  • Seal and leave untill fermented (generally when the bubbling stops)
  • From this step I would advise straining
  • From here you could either drink as it is or distill it to produce a high conc. solution however this would leave behind the THC in the water sol'n


Im not sure what would happen with distilling. Possibly a tasty nonalcoholic THC rich drink could be made. With drinking it straight I think this would be more successful as one could have an alcoholic drink with THC entirely made by yourself. In the fermenting process because of the heat and chemical movements I think the complex THC may find it easier to bond hence making it a simpler process. I am looking forward to trying this but first wondered if anyone had any ideas relating.

Happy Green Dragon to all.