Results 331 to 340 of 483
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04-20-2009, 05:13 PM #331Junior Member
The Definitive Green Dragon (Revised, Updated, Combined)
Ok, here are a few updates.
I measured what I had again this morning, and it couldn't have been more than like 5ml. So I found some of the weed still in the coffee filter in the trash, and put it in with more 151 in a water bath.
I didn't use a thermometer this time, but just eyeballed it and kept it lightly simmering. It evaporated at a much better rate, and then I strained and added this to my previous 5ml.
I ended up with probably 10-15ml.
I added enough 151 to this mixture afterwards to dilute it and bring it to about 30ml.
The significant other and I just took 1ml of it on an empty stomach. We put it in 1/2 a beer. Will let you know if I was able to salvage this batch. I think I'm already feeling something, and it has been like 15 minutes.
Happy 4/20 everyone. If this doesn't work I'll just toke on the other 2.5g of Snowcaps I have saved away.
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04-20-2009, 09:14 PM #332Junior Member
The Definitive Green Dragon (Revised, Updated, Combined)
Ok.
Tried 1ml. Nothing.
Tried 2ml. Felt a little something for about an hour or two.
Just gave my roommate 4ml to try, I don't want to use them until later. I'm guessing it will be the sweet spot.
So it wasn't a total waste. I know to get one of those measuring cups instead of the steel bowl to simmer in the future. Anything else I can do to improve this?
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04-21-2009, 06:20 AM #333Senior Member
The Definitive Green Dragon (Revised, Updated, Combined)
Well... 1/8 (=3.5g) of weed dissolved in 30ml of alcohol is a bit more than 0.1g of weed per each ml of alcohol.
I dont know the amount you usually smoke, but i need at least 0.5g to get high (damn mids), so if i were drinking your green dragon i would need 5ml of it.
Also, drinking it requires more weed than smoking it, as the absorption is way slower and so the effects are "diluted" in a large amount of time... so i would suggest you to drink anything between 1.5-2 times the amount you usually smoke to ensure a enjoyable experience.
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04-21-2009, 08:54 PM #334Senior Member
The Definitive Green Dragon (Revised, Updated, Combined)
Originally Posted by misslilly
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05-02-2009, 11:11 PM #335Member
The Definitive Green Dragon (Revised, Updated, Combined)
Originally Posted by ky1956
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05-08-2009, 01:48 AM #336Junior Member
The Definitive Green Dragon (Revised, Updated, Combined)
I made a batch of this last night, and I have to say... uh... wow. :thumbsup:
After baking at 325 degrees for 5 minutes, I made it with 190 proof ethyl alcohol (industrial grade Everclear). I did 2 extractions: the first with 3 oz of alcohol, and the second with 1 oz.
I ended up with about 1.2 oz of GD, and it's pretty nice stuff. I took 1/2 ml last night, and it was real smooth and mellow. I took about 3/4 ml a couple hours ago, and I'm finding it real hard to type this post... :hippy:
I love this stuff. Thanks, and hats off to Master Wu, and everyone else who contributed here.
(Oh, and this is my first post here, so, "Hi, everyone!"
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05-10-2009, 02:35 PM #337Member
The Definitive Green Dragon (Revised, Updated, Combined)
Originally Posted by ky1956
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05-13-2009, 05:13 PM #338Senior Member
The Definitive Green Dragon (Revised, Updated, Combined)
Well... decarboxiling the weed usually increases its amount of THC (unless the weed be already completly cured), so it makes the final product stronger. I dont know why people skips this step, as it is a way to get some more THC for FREE!
And misslilly, adding some water to the dish with hash oil when scraping it makes the scraping way easier... the water makes the hash oil stick much less to the dish. If you use water at the right temperature, its possible to scrape completly the hash oil, and leave absolutely nothing in the dish. Too warm water makes the hash oil soft and sticky, and too cold water makes it hard and sometimes even brittle. But adding small amounts of warm and cold water until reaching the ideal temeprature, the hash oil can be made soft enough to be scraped without any effort and yet hard enough to stick to itself better than it sticks to the dish, allowing you to make a ball with it while you scrape it.
PS. The hash oil is insoluble in water so this process wont cause any losses of it.
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05-13-2009, 10:07 PM #339Member
The Definitive Green Dragon (Revised, Updated, Combined)
Hey Coelho, well when I'm done cooking it down it's not really in an oil state. I can scrape it off the dish pretty easy. Sometimes it is even kinda dry in spots when done and can be rolled into a ball without sticking to your fingers at room temp. As long as you don't play with it to long of course. But the water does sound like a good idea to try. The last few times the weed was well cured when I did it, 6 months or more. I'm not sure but wouldn't the decarb have to due with eating it and not if it is going to be smoked. With the heat causing the THCA to be converted to THC? Which is what will happen when I smoke it? It's just that when I decarb it, it seems to vaporize a lot of the unwanted stuff or convert then in some way as to not end up with a sticky mess when I am done. I can tell for sure that it gets rid of a lot of the chlorophyll that is in it.
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05-27-2009, 07:05 PM #340Senior Member
The Definitive Green Dragon (Revised, Updated, Combined)
Can this be done by just grinding up stems and leaves up in a food processor and putting them into a ball mason jar and dumping 151 on them, seling the jar for 1 or 2 months? The alcohol should break down the cellular of the THC.
and make it easier for absorbion right to the blood stream.
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