The Definitive Green Dragon (Revised, Updated, Combined)

[ballllin]

what if i wrap the weed inside tinfoil (airtight) while baking it at the beginning so that it won't stink up the house? will i need to bake for an extra minute or sumthing?

also, will there be less odor if i use the microwave for 2 minutes?



great recipe tho, can't wait to try it. would it work with any kind of alochol beverage to some extent? i only have an 80 proof bacardi lyin around..

[CannabisCrooz]

woops double post sorry

[CannabisCrooz]

man I don't know why this never works for me. Today I tried again, half of the bud was set at 250 for 5 minutes for decarboxylation and the other half at 170 for 17 minutes.

I think this is your problem, doesn't the recipe say 325 degrees for 5 minutes?

Anyway I haven't tried this yet but plan on doing so very soon. Sounds like if its done right you really get a bang for your buck. 30 servings from an 8th :O

[Non]

I've tried the temp at 325 thing, but my oven thermometer says it goes over 325 degrees. And I've seen other decarboxylation methods that call for 150 degrees for 15 minutes. Plus I read that weed starts decarboxylating at the temp 240 or so, and at the set temp of 170 to 180, it goes to 240 at times. So I set it there thinking that should be fine... I read that thc is vaporized around 340-50(?) and if I set my oven at 325 itll go higher than that, but also then lower, and higher again, then lower, etc.

Maybe 275-300 degrees could work, just need a time frame.. I guess 6-9 mins?

[thecreator]

Damn! I went to a St Patty's day part and this would of gone over great. We all smoked but we all would have been that much more fucked up! I'm making this on Tue so thanks and I hope it turns out perfect.

[Non]

anyone know a method of making green dragon in a freezer or in cold temperatures just above freezing?? like if I'm making a tincture by just letting the bud sit in alcohol for some time, except in cold temperatures.

I doubt it would do anything since, alcohol has a lower freezing temp...

[Non]

I've been trying to make a green dragon tincture using about an ounce of lemon extract and half a gram to a gram of 'crippy', lots from roaches in a 2 ounce dropper bottle, sitting next to a window in an eyeglasses case.

It's been out there about 3-4 days. a lil more than 3. I wonder when it's going to be ready. and if i'd have to drink the whole thing to have an effect on me and even the bud or I can just do dropperfuls. Also i stuck it in the freezer one time for some time, wondering if that could make the extraction process faster or more potent. maybe drinking it cold would make it better too..?

[pwnydanzasmokesdank]

i dont see how that makes any sense non considering the only reason this works would be the prebake of the buds and the simmering in the alcohol. but goodluck with it maybe something could turn out lol

[ballllin]

anyone know a method of making green dragon in a freezer or in cold temperatures just above freezing?? like if I'm making a tincture by just letting the bud sit in alcohol for some time, except in cold temperatures.

I doubt it would do anything since, alcohol has a lower freezing temp...

wow u sound desperate

[ucesq]

Made 2 batches for St. Patty's Day and it was a hit! All over the SF Bay Area people are praising Master Wu for the Green Dragon. Btw, young hot nurses seem to love riding the Green Dragon! :thumbsup: