I may be completely retarted here, but isn't gluten the stuff that is formed when you over mix dough? Ex: overmixing pizza dough will collapse and you're left with hard chewey nasty dough due to too much gluten. I can't remember the specifics of how it works with the yeast and proteins, but I hear it mentioned on food tv all the time in regards to making anything from bread to pancakes. Just wondering the difference, if any from the gluten mentioned above.

Ohh and processed foods are bad. period. I still eat mcdonalds, but only every now and then. When possible, I try to eat as fresh as possible, but when you're on a budget, it's hard to stay away from the processed shit. If you have a farm or a good sized garden, then more power to you!
benagain Reviewed by benagain on . The Stuff inside Food McDonalds has been said to use 40% Grubworms in thier food A can of tomato soup has up to 4 Crushed fruit fly maggots inside A can of mixxed fruit ALSO has up to 4 crushed fruit fly maggots inside Few people know that the food coloring listed as cochineal extract comes from female beetles. Food activists want to spread the word. When you dig into a strawberry Yoplait yogurt, take a moment to contemplate where the beautiful pink color comes from. Strawberries? Think again. It comes Rating: 5