Cold cuts a favorite of yours for lunch? Don't think that the nice red color on the ham and bacon is because the factories at Oscar Meyer and Hormel have mastered the art of curing meat beautifully. Rather, it comes from sodium ascorbate, an antioxidant and color stabilizer

OH SHIT, THE ARTIFICIAL COLORING PREVENTS CANCER. AHHHHHHH

but sseriously. if it isnt hurting me and ii cant taste it, i dont care unless they start grinding penises into groiound beef or something.
and fast food was shitty anyway at this point does anyone not know there has to be something wrong with that shit