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09-12-2006, 01:51 AM #11Senior Member
The Stuff inside Food
Thanks, guys! The sad thing is I think this whole subject has put me off food this evening and possibly for longer. We had salmon, and my husband asked, "Why aren't you eating your supper?" I kept thinking about pink food additives and stabilizers and thickeners (we were also having salad with dressing containing propylene glycol alginate). I ate a couple of bites of rice and let him eat the rest of my food. Tomorrow I may fast . . .
[SIZE=\"4\"]\"That best portion of a good man\'s life: his little, nameless, unremembered acts of kindness and love.\"[/SIZE]
[align=center]William Wordsworth, English poet (1770 - 1850)[/align]
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