Quote Originally Posted by PamStoner
The one thing I don't think I saw mentioned is that if there are not enough micro-organisms present, then the plant will end up with root rot. This happened to me while growing in bubble jugs, and I lost 5 large girls in the last weeks of flower.
I don't think I want to risk that again. I'll stick with raw cane sugar, if I use anything at all.
It would be very nice if more growers could chime in on problems&fixes from using molasses, as this person appears too be the only person thats ever had a problem using molasses,and i believe alot more growers have had problems with molasses that way us noobi's can fix things if we run into problems with molasses as this thread highly recommends, alot will try too use it.


Quote Originally Posted by stinkyattic
I would use plain white sugar then as I know nothing about the others, and honey does have some odd properties...
Anyway sugars are just a supplement... they can wait a few days
can you please give more info on plain white sugar table sugar , how much to use 1 teaspoon per gallon? what kind of problems can you run into?


also texasgrass I wrote in my above about the article chapters compressed together makes hard too read I wrote the wrong word I meant paragraph's
I couldn't remember the word last nite paragraph's paragraph's paragraph's lol man my memory is jacked up .:wtf:
veggii Reviewed by veggii on . Molasses is Sweet Organic Goodness This is a little info I found while researching organic teas:rasta: I hope you enjoy the read as much as I have.:thumbsup: Sweet Organic Goodness - Magical Molasses Rating: 5