so this should've had a sticky awhile back when it was first posted whats the holdup? definately a first class article

and I saw a mention of table sugar but thats all I saw anyone got more info on using table sugar? 1tsp to a gal?

texasgrass nice article but I noticed it was kinda compressed together instead of having the chapters separated like the original articile (for future reference) makes reading the post 95% easier having the space inbetween as one gets lost in the huge chapter.
"help I'm stuck in there can't find my way out" lol